Cowboy Caviar Salad

I’m certain lots of you might have heard of this excellent dip deal with. It’s a mixture of black beans, black-eyed peas (within the south), onions, seasonings, tomatoes (perhaps), peppers, olives (perhaps), corn (perhaps) and cilantro and a contact of oil. You get the idea – a lot of fantastic elements. The one factor it ought to have is just a bit kick to it – it would not should be burn your mouth scorching (except that’s your alternative), however is a part of Cowboy Caviar’s persona and makes the elements stand out with taste. The opposite requirement is that it should sit to let the flavors mix earlier than it’s served black caviar.

Cowboy Caviar will be served as a aspect dish, however most steadily, as a dip with tortilla chips – common, blue, or spicy. It’s nice with any of them. Normally, I make my very own, however final week, we had been procuring and I made a decision to select up a container simply to avoid wasting me just a little further kitchen time. It’s often out there within the Deli part or pre-packaged within the refrigerated part with the cheeses and salads.

We’re CSA members this 12 months and the spring lettuce combine we get in our baskets is superior unbelievable. The meal plan for the night was grilled salmon, steamed contemporary broccoli, salad from the lettuce combine and a seasoned wild and brown rice combine.

So into the salad bowl went the lettuce combine, some shredded contemporary backyard carrots, and quartered Roma tomatoes. It was trying just a little lackluster, even with the freshness of the veggies.

The salmon I ready was a honey chili glazed grilled salmon. As I used to be contemplating salad dressings, my eyes stopped on the container of Cowboy Caviar on the center shelf of the fridge. Why not? The salad had the freshest doable elements – from the sector that day. Why cowl it with a weighed down dressing? A balsamic kind would combat with the flavors of the salmon, a creamy dressing too heavy, and Italian – not a lot. I plated the salad after which put a small scoop of the Cowboy Caviar on high. It was scrumptious! The salmon had a pleasant spice to it and the coolness of the lettuce and the slight spice within the Cowboy Caviar complimented it completely.

Look to some completely different flavors to maintain salads from turning into boring. Think about the opposite tastes within the meal